We ate it today... By we, I mean my family members because part of that sickness thing is that everything is making me nauseous. Which is unfortunate, because everyone really liked the cheesecake. Although the texture was wrong (Dad blames the waterbath; I'm not sure why.) that taste was very right. Except it needed chocolate chips, apparently.
Also yesterday I made chocolate chip cookies after taking some medication and a nap. I felt well enough to make some thins for my AP Statistics class. I would say that those cookies were a success. They were huge, by the way. But everyone (or almost everyone) loved them! Yay! After feeling so icky, I really wasn't up to baking (I know! How out of character for me!) but Enrique did volunteer me to make them and I couldn't let down my classmates...
...I did let down my dad though, because there weren't any leftovers for him. I keep telling him that if he would just buy some more chocolate chips (dark chocolate) and granulated sugar (and I think we need unsalted butter too) then I would make a batch of cookies just for us. I should probably add parchment paper to my shopping list...
And the last order of business today: The Iron Cupcake: Earth challenge. No, I didn't win the basil competition, but Mama Baker's basil mango yummy cupcake did. However, the challenge for October is CHEESE. Cheese?! I have no idea what I'm going to make... Cheese is so varied and different; there are a bajillion different varieties it seems like... I will definitely be putting my thinking cap on for this month!
Mom's key lime pie and her new diamond/sapphire ring from Dad (and James' new mood ring).
6 comments:
Ooooh, as many cakes as I make I'm just not tempted but put a cheesecake in front of me! :-O That looks delicious.
I think you went above and beyond considering you were sick. Take care of your self and get well!
More amazing snacks as usual!!! Keep up the great work, I love torturing myself at work while checking out your creations!!!
Mike
Dear Kelsie,
It is always fun to bake when you're feeling 100% but its a chore when you're not at your best. Your mom is a very lucky woman to have you bake her a cheesecake when you were not at your best.
One of my best cheesecake tips is to use egg whites in the crust to avoid the fat of clumping it together with melted butter. But then, it is after all, cheesecake. Isn't fat and taste the whole point of eating cheesecake?
I love your blog. I was not surprised when it was named a Blog of Interest. I happily check in from time to time to read your entries.
I have something for you if you're interested. Last July I bought several bridal books that were loaded with cake decorating ideas that may be useful to you. If you want them I will send them to you.
Feel free to contact me at
abeille.de.miel@gmail.com
I do hope you are feeling better. Take care.
Honey Bee
Happy birthday to your mom! I love cheesecake, but my daughter doesn't bake much. (She did make me a cake from a box mix one year, so she does try! LOL)
Hope you are better real soon! :)
girl! you need to comment!
-h
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