Saturday, February 2, 2008

Rosca de Reyes

This is a delicious sweet-bread that is eaten in Mexico on Jan. 6, El Dia de los Reyes (Day of the Kings, or Epiphany). I made some for my Spanish class.

Traditionally (and what my class did), a small baby is placed inside the cake, and whoever gets the piece with the baby will throw the next party on Feb. 2 (Candlemas, the official end of the Christmas season).


Recipe can be found on this website.

2 comments:

Kathe said...

Kelsie, I was reading your blog and it struck me, what a positive young lady you are. I suspect great things are in your future! Congrats on making the blog list, that is where I found your blog. Keep up the good work.

Kelsie said...

Thank you very much for that comment, Kathe!
I really appreciate everyone's kind words, including yours!